1. I place my eggs in the bottom of a large pot.
2. I fill the pot with cold water about an inch and a half above the eggs
3. I salt the water
4. I place on the stove and heat on high
5. When it comes to a boil I let it boil for 2-4 minutes.
6. After boiling for just a few minutes I cover with a lid and remove from heat.
7. Let stand for 12 minutes and then shock them in cold water.
8. Store in the fridge and enjoy! :)
I'm thinking I'll have the kids color the eggs tomorrow and maybe we'll make the Easter cookie package I picked up at the store. On Easter morning I'm planning on making bunny rolls out of refrigerated bread stick dough. My mom made them when I was young and it's a family tradition now.... guess I need to go to the store to pick up the refrigerated bread stick dough! I take a stick and roll it into a cinnamon roll type bun. I then roll a smaller one for the head and take little pieces for the tail and ears. Super simple, cute and kids love them. Hope you all have a wonderful Easter!
Hope you and the kids had a fun time on Easter!
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